Food & Beverages Team Lead

Description

Supervises and coordinates activities related to the preparation of meals and ensures the availability of food in the kitchen and cafeteria.

Responsibilities

See french version.

Job Summary

  • Laurentians
  • Winter
  • Food & Beverage
  • Manual Labor
  • Management
  • Customer Service
  • Full-Time
  • Weekend (Sat + Sun)
  • Monday to Friday
  • Daytime
  • Evening
  • Indoor

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