- From 10:30pm at T-BAR 70
- Free admission
- Festive atmosphere, well-known DJ
- Restrictions: 18 and +.
VIP package reservations :
First course - Warm starter
Dubarry's soup, chorizo brunoise and green apple potato chips
Second course - Cold starter
Salmon tartare, apples and walnuts with maple syrup on homemade herbs croutons
Third course - Main course
The festive plate includes all the following specialties :
- Scallops cooked unilateral, white butter with pistachios
- Beef tenderloin medallions and crispy onions with green pepper meat glace
- Candied duck Tian
Served with mashed Jerusalem artichokes and vegetables of the moment
The vegetarian option includes :
Parmagian chickpeas and spinach, tomatoe sauce ''alla putanesca'' on mashed Jerusalem artichokes and vegetables of the moment
Fourth course - Dessert:
Plate of delicacies to share
Conditions: Guest's arrival at 7 pm.
For any request, please call at 450-227-4671 or 514-871-0101.