- From 10:30pm at T-BAR 70
- Free admission
- Festive atmosphere, well-known DJ
- Restrictions: 18 and +.
Trilogy of oysters: Fresh oyster with gin and cucumber; hot oyster with cream and bacon; fried oyster, chipotle emulsion
Vegan option: Satay of '' beyond meat '' on a rocket salad
Velouté of celeriac with coconut milk and fresh herbs
Third course - Main course
The festive plate includes all the following specialties :
- Lobster tail, vanilla butter;
- Osso bucco pork gremolata
Served with gratin dauphinois and seasonal vegetables
The vegetarian option includes
Risotto with squash and fried mushrooms
Fourth course - Dessert
Plate of delicacies to share
Conditions: Guest's arrival at 7 pm.
For any request, please call at 450-227-4671 or 514-871-0101.