Les Sommets group has 6 restaurant-bars open during the winter and 5 snack bars to serve customers during the summer.
The food and beverages team leader will be responsible for supervising and coordinating activities related to meal preparation and ensuring the availability of foodstuffs in the kitchen.
See French version for full description.
Content Schedule Date: 12/12/2024 1:04:32 PM
Commerce Schedule Date: 12/12/2024 1:04:32 PM