Our Easy Street resto bar, one of the busiest in the area, is the place to grab a bite to eat after a day of skiing. The kids can enjoy a hot chocolate while friends gather for a drink. The relaxed atmosphere and views of the slopes are sure to please everyone!
The cafeteria offers a wide variety of hot and cold dishes to warm the soul and satisfy the hunger of young and old alike.
The Food & Beverages team leader is responsible for supervising and coordinating all food preparation activities, whether for the resort's resto bar or cafeteria.
Coordinates kitchen staff, establishes schedules, and assigns tasks
Demonstrates work methods and supervises their implementation
Prepares meals in accordance with quality standards and food costs
Maintains food inventory and prepares necessary purchase orders
Oversees the receipt and inspection of merchandise
Contributes to service as needed
2 years experience in a similar position and/or sous chef required
Hygiene and Food Safety – Food Handler certification (an asset)
Cooking course from a recognized organization (an asset)
Leadership
Independence and resourcefulness
Strong planning and organizational skills
Versatility
Sense of initiative
Concentration (in a noisy and hectic environment)
There are no split shifts like there are in the restaurant industry. We offer our employees continuous shifts.
Free meals during the shift
Privileged access to the mountain
Advantageous discounts on our services
Uniform provided
On-site parking
Content Schedule Date: 10/11/2024 11:32:04 PM
Commerce Schedule Date: 10/11/2024 11:32:04 PM