Cashier | Food & Bev

Description

Les Sommets Group has 6 restaurant-bars open during the winter season and 5 snack bars during the summer season.

The candidate responsabilities include collecting money from the sale of foods and beverages from the cafeteria, ice cream stand or other food outlet.

Responsibilities

See french version

Back to work

If you have already worked for Les Sommets in the past 12 months, please check the Back-to-work box ✅ below, following the Contact details section.

If you would like to transfer to another department or mountain, please let us know in the Message section at the bottom of the page.

We are glad to see you back again!

Job Summary

  • Laurentians
  • Summer
  • Food & Beverage
  • Consultative Sales
  • Full-Time
  • Weekend (Sat + Sun)
  • Monday to Friday
  • Daytime
  • Indoor
  • Outdoor

Date posted: Wednesday, February 7, 2024

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